Everyone has been asking me for this recipe. It is SUPER yummy!! It is from allrecipes.com. The only thing I changed was I diced the pears instead of shredding them and I also used 3 cups instead of 2. Also bake it at 350 instead of 325. I love allrecipes.com. I hope you guys enjoy it as much as my family has.
Pear Bread I
3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract
DIRECTIONS
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
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4 comments:
YUM! This looks amazing! I'm going to try this! Thanks for the scoop!
It tastes like delicious zucchini bread! Thanks for the insight on how to use my pears. Mmmmm
-Alyssa
Gonna have to try it since I won't be able to make it over there to have you give me some. Maybe you can make me some as a welcoming present.
So two weeks ago I made this pear bread (very yummy) on the same day I also made banana bread w/ white choc, AND banana-orange bread. I am SO suzie homemaker... how did this happen? Thanks for the recipe!
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