Saturday, October 24, 2009
Friday, October 16, 2009
Riley's Interview
Saturday, October 3, 2009
Wednesday, September 23, 2009
Seaside, School, Surgery, Sick and Smiles!!
Here she is ready to head out the door.
Last week Paden went in to have surgery. He was born with Hypospadias. That means that his urethra didn't make it all the way to the tip of his penis. It came out of the bottom of the penis. A couple of weeks before his 1st birthday he had the repair done. Unfortunately, the repair didn't hold and he sprung a leak. So he went in and had the repair done again. This time they closed him up with a flap. Fingers crossed it holds!! Anyway, it was supposed to be a day surgery but he was bleeding just a little more than they wanted so they put a pressure dressing on him and kept him overnight. He was such a trooper and all the nurses fell in love with him. He is doing great now. He complains a bit about it hurting but really can you blame him? It gets less and less each day.
This is actually where he spent a lot of his time.
On the upside Riley has been doing fantastic!! He is such a charmer and a really sweet boy. We absolutely love having him in our lives. At his 2 month appointment he was weighing in at a hefty 13 lbs. 14 1/2 ozs. He was 25 ins. long. That puts him in the 90th percentile for weight and the 97th for height. Those are numbers we have never heard in reference to our children. The older 2 both maxed out at the 50th percentile and dropped down from there. We definitely love our chubby boy!! He never has a moment's peace either. His brother and sister are completely smitten with him. I swear Riley will end up cross eyed because they are always in his face. I have included a little Riley video just to give you an idea of how his day goes.
But through everything that has been going on here we have had a lot of smiles!!And I mean a lot of smiles.
A WHOLE lot of smiles!!
Thursday, September 3, 2009
The Pear Bread
Pear Bread I
3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract
DIRECTIONS
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Wednesday, July 8, 2009
It's A Boy!!
Here is the belly just a couple of days before he was born.
We have pictures like this with our other 2 as well. Just our little tradition.